[tomato recipe] two color crispy dessert series-You Are Foodie

By Dave
22

[tomato recipe] two color crispy dessert series

The cookies and desserts series is over, but is that all? The answer is no! Tomato baking recipes have been written down one after another, so that everyone can have dessert to make and eat. This is a two-color biscuit. Like the previous biscuits, the making process is simple and very suitable for novices.

Auxiliary Ingredients

Whole egg liquid A moderate amount of

matters needing attention:1. Depending on the temperature and the type of flour, the dough made completely according to the North may be dry and hard or wet and soft. If the dough is dry and hard, you can add some whole egg liquid appropriately to make the dough reach the appropriate degree of softness and hardness. If the dough is wet and soft, you can put it in the refrigerator for a while until the dough reaches the appropriate hardness.2. If the recipe is completely followed, more biscuits will be made. If you don't need to make so many, you can; Halve or reduce the amount of the formula by 2/3.3. This biscuit butter doesn't need to be beaten, just use an egg beater to stir until it is evenly mixed.

Step 1 . Cut butter slices softened at room temperature, add powdered sugar and stir evenly with an electric egg beater, without whipping

Step 2 . Add the egg liquid in two times. Each time, butter and egg liquid need to be completely fused before adding the next time

Step 3 . Sift in the flour, stir it evenly by hand and knead it into dough

Step 4 . To make chocolate dough, sift in flour and cocoa powder and stir them into dough

Step 5 . Chocolate dough and plain dough shall be rolled into cylindrical strips with the same length by hand

Step 6 . Twist the two strips like fried dough twist, and then twist them slightly to form the two-color cylindrical strips as shown in the figure. Put them in the refrigerator and freeze until hard

Step 7 . Cut the frozen dough into 7.5 px thick slices, place it in the baking pan, bake it at 190 degrees for about 10 minutes, until the original dough turns golden yellow

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